| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive11 |
1 |
servings |
INGREDIENTS
| 3 |
lb |
Honeydew melon |
| 1 1/2 |
c |
Superfine granulated sugar |
| 1 3/4 |
c |
Fresh lime juice |
| 3 |
tb |
Chopped fresh mint leaves |
| 3 |
c |
Cold water |
| 1 |
c |
Cold ice cubes |
INSTRUCTIONS
Remove rind from melon, discarding it, and cut enough fruit into 1-inch
pieces to measure 6 cups. In a blender puree melon in batches with sugar,
lime juice, and mint until completely smooth and pour into a thermos or
other container with water and ice. Shake or stir limeade before serving.
Yield: about 9 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9193
Converted by MM_Buster v2.0l.
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