Name: Minted Ice Tea (Mf)
Ingredients: Minted ice cubes; Black tea; Fresh mint leaves; Sugar; to taste

[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
		Cold-bev	1	Servings

INGREDIENTS

		Minted ice cubes
		Black tea
		Fresh mint leaves
		Sugar; to taste

INSTRUCTIONS

To make the minted ice cubes, fill ice cube trays partially with water and
freeze. Set mint leaves on top, fill with more water and freeze solid.
Brew double strength tea and steep, while hot with 2 bunches of fresh mint.
When cool, strain out mint and sweeten to taste, chill
Yield - as much as you like
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6723 Posted to MC-Recipe Digest
V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997

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