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CATEGORY CUISINE TAG YIELD
Cold-bev 1 Servings

INGREDIENTS

Minted ice cubes
Black tea
Fresh mint leaves
Sugar; to taste

INSTRUCTIONS

To make the minted ice cubes, fill ice cube trays partially with water and
freeze. Set mint leaves on top, fill with more water and freeze solid.
Brew double strength tea and steep, while hot with 2 bunches of fresh mint.
When cool, strain out mint and sweeten to taste, chill
Yield - as much as you like
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6723 Posted to MC-Recipe Digest
V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997

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