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CATEGORY CUISINE TAG YIELD
Cold-bev 1 Servings

INGREDIENTS

Minted ice cubes
Black tea
Fresh mint leaves
Sugar, to taste

INSTRUCTIONS

To make the minted ice cubes, fill ice cube trays partially with  water
and freeze. Set mint leaves on top, fill with more water and  freeze
solid.  Brew double strength tea and steep, while hot with 2 bunches of
fresh  mint. When cool, strain out mint and sweeten to taste, chill
Yield - as much as you like  Copyright, 1997, TV FOOD NETWORK, G.P.,
All Rights Reserved  Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6723 Posted to MC-Recipe
Digest V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997

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