Name: Minted Iced Tea Slush
Ingredients: 2 c Water; 6 Regular-sized tea bags; 1 tb Chopped fresh mint; 2 tb Sugar; 3/4 c Unsweetened orange juice; 1 tb Frozen lemonade concentrate, undiluted; 3 c Club soda, chilled

There are a lot of temptations for pastors, one of which, because of our public role, is to think of ourselves more highly than we should. And in so doing, we can develop a tendency to depreciate those who are under our leadership. This can be manifested in a number of ways. Our messages can be occasions where we talk down to people. We can berate people about particular sins, though our own sins are just as heinous. We can assume a know-it-all attitude. We can conduct meetings in such a way that we take advantage of people or make light of their thoughts or suggestions. We can make public, veiled references to people. And we can use humor about our members from the pulpit at their emotional expense.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
		Beverages	6	Servings

INGREDIENTS

2	c	Water
6		Regular-sized tea bags
1	tb	Chopped fresh mint
2	tb	Sugar
3/4	c	Unsweetened orange juice
1	tb	Frozen lemonade concentrate, undiluted
3	c	Club soda, chilled

INSTRUCTIONS

Bring water to a boil; pour over tea bags and mint. Cover and let stand 5
minutes; discard tea bags. Strain mixture; discard mint. Add sugar; stir
well. Add orange juice and lemonade, and stir well.
Pour mixture into an 8-inch square baking pan; cover and freeze 2 hours.
Spoon mixture into a pitcher; stir in club soda. Stir gently until mixture
becomes slushy, breaking up frozen pieces with a spoon. Yield: 6 cups
(serving size: 1 cup).
Per serving: 41 Calories; 0g Fat (2% calories from fat); 0g Protein; 10g
Carbohydrate; 0mg Cholesterol; 30mg Sodium
Serving Ideas : Serve immediately.
Recipe by: Cooking Light, June 1994, page 119
Posted to MC-Recipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“Life Has Many Choices. Eternity Has Two.”