CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Schwartz, Schwartz1 |
4 |
servings |
INGREDIENTS
3 |
tb |
Clear honey |
5 |
ts |
White wine vinegar |
2 |
ts |
Cooking oil |
3 |
ts |
Schwartz Lamb Mint & Rosemary Seasoning |
8 |
|
Lamb cutlets |
INSTRUCTIONS
Combine the honey, vinegar, oil and Lamb Mint & Rosemary Seasoning, in a
small bowl. Grill the lamb for 10-12 minutes, or until tender, turning
frequently and brushing with the honey mixture throughout cooking.
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