| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Lamb, And, Veal | 2 | Servings | |
INGREDIENTS
| 12 | oz | Ground lamb |
| 1 | Clove garlic; pressed | |
| 1 | Green onion; finely chopped | |
| 2 | tb | Minced fresh mint |
| Salt and pepper; to taste | ||
| 3 | tb | Major Grey's Or Other Chutney |
INSTRUCTIONS
PREHEAT BROILER. In a small bowl mix together the lamb, garlic, green onion and mint. Season with salt & pepper to taste and form into two 1" thick patties. Broil until brown, about 4 minutes. Spread 1 1/2 tablespoons chutney over each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2 minutes longer. Recipe By : Bon Appetit "Too Busy To Cook" Posted to FOODWINE Digest 24 October 96 Date: Fri, 25 Oct 1996 08:34:04 -0500 From: Ellen Court <CourtMoss@NOVA-NET.NET>
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