| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Lamb | 1 | Servings | |
INGREDIENTS
| 4 | lb | Lamb Ribs |
| 1/4 | c | Brown sugar |
| 1 | c | Orange or Pineapple Juice |
| 1/4 | c | Lemon Juice |
| 4 | tb | Fresh or dried Mint, Chopped |
| 1/2 | ts | Onion Powder |
| 1/2 | ts | Garlic |
| 1 | ts | Seasoned Salt |
INSTRUCTIONS
Blend seasoning ingredients and pour over mean in pan. Marinate 2 to 4 hours, turning occasionally. Pour off marinade for basting sauce and cook ribs 45 minutes to an hour, either on spit or on grill, 5 to 6 inches above coals. Add 1/3 cup olive oil to marinade and baste meat every 15 minutes, turning at the same time if grilled. Meat is done when well browned and pulls loose from ends of rib bones. Serve with fruit-type sauce or grilled pineapple slices, garnished with additional fresh mint.
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