Minted Lamb With Oven Baked Red Cabbage And Baby Roasts

God is sovereign, but parents are responsible. God’s sovereignty is our hope. Parents are utterly dependent on God. He can save any child, no matter how dark the circumstances. On the other hand, God normally reaches children through their parents. It is fatal to presume on God’s sovereignty by neglecting parental faithfulness. Yet it is also a mistake to assume that it all depends on us. It doesn’t. In fact, none of your efforts will prevail unless God bestows the gift of faith on your children. We are utterly dependent and responsible at the same time.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami		1	Servings

INGREDIENTS

520	g	Ready to eat shoulder of
		minted lamb
1		Red cabbage, coarsely
		shredded
4	T	Soft brown sugar
90		Balsamic vinegar, 3fl oz
5	T	Olive oil
1/2		Punnet Anya potatoes
		Coarse ground sea salt

INSTRUCTIONS

Cook the lamb as per cooking instructions.  Combine the red cabbage
with the brown sugar, balsamic vinegar and 3  tablespoons of the olive
oil. Place in a suitably sized roasting tin  and cook for 50 minutes,
directly below the lamb.  Place the Anya potatoes in another roasting
tin and drizzle over the  remaining 2 tablespoons of olive oil and
sprinkle with coarse ground  sea salt. Roast for 50 minutes, directly
below the lamb.  Serve the lamb sliced with the red cabbage and roast
potatoes.  Converted by MC_Buster.  NOTES : A more traditional
combination of red cabbage, roasted  potatoes andminted lamb.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”