| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Fruits, Harned 1994, Herb/spice, Side dish | 4 | Servings | |
INGREDIENTS
| 1 | Orange-fleshed melon; seeded flesh in lg. cubes | |
| 1 | ts | Grated orange rind |
| 1/4 | c | Orange juice |
| 2 | tb | Sugar |
| 1/3 | c | Raspberry vinegar |
| 1/4 | c | Fresh mint; finely chopped |
INSTRUCTIONS
Put melon cubes in serving bowl. Combine other ingredients; mix well to dissolve sugar. Pour over melon. Chill, covered, for an hour to let flavors blend. From 1991 "Shepherd's Garden Seeds" catalog. Pg. 40. Electronic format by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’re never too young for God”