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CATEGORY CUISINE TAG YIELD
Fruits, Grains, Dairy Salads, Fruits 8 Servings

INGREDIENTS

1 1/2 c Boiling Water
3 oz (1 pk) Lime Flavor Gelatin
1/2 c Cold Water
2 c Melon Balls *
Coconut Cream Dressing
3 oz (1 pk) Lemon Flavor Gelatin
3/4 c Lime Juice
1/8 ts Peppermint Extract
Lettuce Leaves
Garnishes **

INSTRUCTIONS

*      Melon balls can include things like Cantaloupe, or Honeydews, etc.
**     Garnishes can be mint leaves and more melon balls.
In medium bowl, pour boiling water over gelatins; stir until dissolved.
Add lime juice, cold water, and extract; chill until partially set.  Fold
in mellon.  Por into lightly oiled 5-cup ring mold.  Chill until set, about
3 hours or overnight.  Unmold onto lettuce.  Serve with Coconut Cream
Dressing; carinsh with mint leaves and/or melon balls, if desired.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip

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