| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 12 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 3/4 | c | Sugar |
| 3 | tb | Lime juice |
| 1 1/2 | ts | Fresh mint; chopped |
| 3/4 | ts | Aniseed |
| pn | Salt | |
| 5 | c | Watermelon; cubed |
| 3 | c | Cantaloupe; cubed |
| 3 | c | Honeydew melon; cubed |
| 2 | c | Peach slices |
| 1 | c | Fresh blueberries |
INSTRUCTIONS
Recipe by: TASTE OF HOME In a small saucepan, bring the first six ingredients to a boil. Boil for 2 minutes; remove from the heat. Cover and cool syrup completely. Combine the fruit in a large bowl; add syrup and stir to coat. Cover and chill for at least 2 hours, stirring occasionally. Drain before serving. Posted to MM-Recipes Digest V4 #217 by novmom@juno.com (Angela Gilliland) on Aug 18, 1997
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