Name: Minted Pasta Salad
Ingredients: 2 c Small pasta shapes, such as; Orzo, tiny shells or ziti; Salt; 1/3 c Light olive oil; 2 tb Red wine vinegar; 1/2 c Fresh mint leaves, chopped; 1 ts Fresh oregano leaves,; Chopped; 2 Cloves garlic, minced; Freshly ground pepper to; Taste

CATEGORY	CUISINE	TAG	YIELD
		Salads	1	Servings

INGREDIENTS

2	c	Small pasta shapes, such as
		Orzo, tiny shells or ziti
		Salt
1/3	c	Light olive oil
2	tb	Red wine vinegar
1/2	c	Fresh mint leaves, chopped
1	ts	Fresh oregano leaves,
		Chopped
2		Cloves garlic, minced
		Freshly ground pepper to
		Taste

INSTRUCTIONS

Cook pasta in boiling salted water according to pack directions until
al dente; drain well. Mix oil, vinegar, herbs, garlic, salt & pepper
in a serving bowl.  Add pasta & toss gently. Serve warm or at room
temperature.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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