Name: Minted Pea and Potato Soup
Ingredients: 1 Medium onion, finely chopped; 2 cl Garlic; 2 Medium potatoes, peeled,; Diced; 2 tb Olive oil; 4 c Chicken stock or broth; 2 c Frozen peas; 1 ts Dried mint; Salt and Pepper to taste; Yogourt

No one is ever saved 'as a result' of an altar call. We are saved only as a result of the gospel… We don't want them to think that in order to be saved they must walk an aisle. No! We want them to know that if they look to Christ even while they are seated they will be saved. And so we must tell them that. We must make the message very plain that they must go to Christ, and to go to Him requires no physical movement whatever only a look of the soul… This is too important a matter to erect needless obstacles or distractions. They must be directed not to a geographical location in a building. They must be directed to Christ.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Toronto	Soups, Vegetables, Dkuhnen msn	7	Cups

INGREDIENTS

1		Medium onion, finely chopped
2	cl	Garlic
2		Medium potatoes, peeled,
		Diced
2	tb	Olive oil
4	c	Chicken stock or broth
2	c	Frozen peas
1	ts	Dried mint
		Salt and Pepper to taste
		Yogourt

INSTRUCTIONS

Cook onion, garlic and potatoes in oil.  Add stock, peas and mint to
taste.  Simmer covered until potatoes are tender, about 10 minutes.  Puree
and season with salt and pepper.  Serve in heated bowls with a swirl of
yogourt.
Source:  The Toronto Star Newspaper.
Recipe shared by Deborah Kuhnen.
Posted to MM-Recipes Digest V3 #210
Date: Sat, 3 Aug 96 19:38:27 UT
From: "Deborah Kühnen" <[email protected]>

A Message from our Provider:

“God is glorified by a thankful heart.”