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CATEGORY CUISINE TAG YIELD
Indian Breads 24 Ounces

INGREDIENTS

1 1/2 c Peas, fresh or frozen
2 t Yeast
3 c Bread flour
3 T Wheat bran
1 1/2 T Sugar
1/2 T Salt
1/4 t Black pepper
1/3 c Fresh mint leaves, chopped
or 1 tb dried
7/8 c Water

INSTRUCTIONS

Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
push Start.  In hot & humid weather, use 1/8 c less water.  Serve this
cooling bread with cold creamed soup or gazpacho, with  tomato and
mozzarella salad, or with cold fish. It is also refreshing  with spicy
Middle Eastern or Indian food.  Tested in DAK R2D2.  Sylvia's comments:
MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes

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