CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Breads |
24 |
Ounces |
INGREDIENTS
1 1/2 |
c |
Peas, fresh or frozen |
2 |
t |
Yeast |
3 |
c |
Bread flour |
3 |
T |
Wheat bran |
1 1/2 |
T |
Sugar |
1/2 |
T |
Salt |
1/4 |
t |
Black pepper |
1/3 |
c |
Fresh mint leaves, chopped |
|
|
or 1 tb dried |
7/8 |
c |
Water |
INSTRUCTIONS
Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
push Start. In hot & humid weather, use 1/8 c less water. Serve this
cooling bread with cold creamed soup or gazpacho, with tomato and
mozzarella salad, or with cold fish. It is also refreshing with spicy
Middle Eastern or Indian food. Tested in DAK R2D2. Sylvia's comments:
MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
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