| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| April 1990 | 1 | servings | ||
INGREDIENTS
| Three 10-ounce packages frozen peas; thawed | ||
| 1/3 | c | Fresh mint leaves plus fresh mint sprigs |
| ; for garnish if desired | ||
| 3 | tb | Half-and-half; or to taste |
| 3 | tb | Unsalted butter; cut into bits |
INSTRUCTIONS
In a large saucepan combine the peas with 1/4 cup water and the mint leaves and boil the mixture, covered, for 4 minutes, or until the peas are tender. Drain the mixture well and in a food processor puree it with the half-and-half, the butter, and salt and pepper to taste. The puree may be made 1 day in advance, kept covered and chilled, and reheated. Transfer the puree to a serving dish and garnish it with the mint sprigs. Serves 8. Gourmet April 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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