Name: Minted Pea Sauce
Ingredients: 1 1/2 c Chicken broth; 2 1/4 c Frozen peas -; (abt a 10 oz pkg); 3/4 c Fresh mint leaves; (packed); 2 tb Unsalted butter; Salt; to taste; Freshly-ground black pepper; to taste

It is said that Satan once called to him the emissaries of hell and said he wanted to send one of them to earth to aid women and men in the ruination of their souls. He asked which one would want to go. One creature came forward and said, 'I will go.' Satan said, “If I send you, what will you tell the children of men?” He said, “I will tell the children of men that there is no heaven.” Satan said, “They will not believe you, for there is a bit of heaven in every human heart. In the end everyone knows that right and good must have the victory. You may not go.” Then another came forward, darker and fouler than the first. Satan said, “If I send you, what will you tell the children of men?” He said, “I will tell them there is no hell.' Satan looked at him and said, 'Oh, no; they will not believe you, for in every human heart there's a thing called conscience, an inner voice which testifies to the truth that not only will good be triumphant, but that evil will be defeated. You may not go.” Then one last creature came forward, this one from the darkest place of all. Satan said to him, “And if I send you, what will you say to women and men to aid them in the destruction of their souls?” He said, “I will tell them there is no hurry.” Satan said, “Go!”

Bruce Thielemann

CATEGORY	CUISINE	TAG	YIELD
Meats		Cklive05	1	servings

INGREDIENTS

1 1/2	c	Chicken broth
2 1/4	c	Frozen peas -; (abt a 10 oz pkg)
3/4	c	Fresh mint leaves; (packed)
2	tb	Unsalted butter
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

In a 3-quart saucepan bring broth to a boil. Add 2 cups peas, mint, and
butter, to broth and simmer, uncovered, 5 minutes or until peas are tender.
In a blender pure mixture until smooth (use caution when blending hot
liquids) and pour through fine sieve into cleaned pan. Add remaining 1/4
cup peas and simmer until peas are just tender, about 2 minutes. Season
sauce with salt and pepper. This recipe yields 2 1/2 cups.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9101 broadcast 04-06-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-08-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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