| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (29 oz.) pear halves in heavy syrup |
| 1 | pk | (3 oz.) lime flavored gelatin |
| 1 | pk | (6 1/2 oz.) mini marshmallows (3 1/2 cups) |
| 1 | pk | (8 oz.) buttermint candies – crushed |
| 1 | Container (9 oz.) whipped topping – thawed | |
| Fresh mint sprigs, if desired |
INSTRUCTIONS
A baking dish doesn't need oil . If you uise a mold, it might help to oil it first. Drain pear halves, reserving 1 c. surup. Chop pears. In a large bowl, mix pears, reserved pear syrup, lime gelatin, marshmallows and mint candies. Cover and refrigerate 3 hours or until marshmallows begin to dissolve. Fold in whipped topping. Turn into a 7 cuip mold or a 13 x 9 baking dish (Pyrex) dfreeze 8 hours, or overnight until firm. Garnisgh with fresh mint sprigs if desired. Makes 14 servings. Posted to JEWISH-FOOD digest V96 #110 From: alotzkar@direct.ca (Al) Date: Wed, 25 Dec 1996 22:22:38 -0800
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