| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | Alads, Fruit | 6 | Servings | |
INGREDIENTS
| 1 | Lime flavored gelatin, 3 | |
| oz. | ||
| 1 | ds | Salt |
| 1 | c | Boiling water |
| 1/4 | t | Mint extract |
| 1 1/2 | t | Vinegar |
| 3/4 | c | Cold water |
| 2 | Fresh Bosc or Anjou pears | |
| 2 to 3 | ||
| 1/2 | c | Cottage cheese |
| 1/4 | c | Milk |
| 2 | t | Sugar |
| 2 | t | Lemon juice |
| 1/4 | c | Chopped walnuts |
INSTRUCTIONS
Dissolve gelatin and salt in boiling water. Stir in mint extract, vinegar and cold water. Chill until very thick. Core and chop pears to measure 1-1/2 cups. Fold pears into gelatin. Pour into oiled 1-quart ring mold. Chill until firm. Unmold. Serve with Cottage Cheese Dressing. Cottage Cheese Dressing: Beat cottage cheese with milk until smooth. Add remaining ingredients and beat well. Makes 3/4 cup. Always be sure to use ripe pears. Per serving: 61 Calories (kcal); 4g Total Fat; (51% calories from fat); 4g Protein; 3g Carbohydrate; 3mg Cholesterol; 128mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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