Name: Minted Potato Salad
Ingredients: 6 c Potaotes, boiled & diced; 4 Scallions, chopped; 1/2 c Parsley, chopped; 1/2 c Olive oil; 1/3 c Lemon juice; 1 ts Mint; Salt & pepper; Griddle baked pitas

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Salads, Oriental, Vegetables	6	Servings

INGREDIENTS

6	c	Potaotes, boiled & diced
4		Scallions, chopped
1/2	c	Parsley, chopped
1/2	c	Olive oil
1/3	c	Lemon juice
1	ts	Mint
		Salt & pepper
		Griddle baked pitas

INSTRUCTIONS

Combine potatoes, scallions & parsley.  Whisk together the olive oil, lemon
juice, mint, salt & pepper.  Pour the dressing over the salad & toss to
coat. Refrigerate, covered, to chill. Serve accompanied by griddle- baked
pitas. Variation:  Substitute 6 cups shredded cabbage & 1 clove of crushed
garlic for a Minted Cabbage Salad. Blend garlic with the rest of the
dressing ingredients.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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