| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salad |
6 |
Servings |
INGREDIENTS
| 4 |
md |
Potatoes |
| 1/2 |
c |
Fresh parsley;chopped |
| 3 |
tb |
Olive or vegetable oil |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Chopped fresh mint |
| 1 |
|
Clove garlic; minced |
| 1/2 |
ts |
Salt; optional |
| 1 |
pn |
Ground pepper |
INSTRUCTIONS
Source: A Taste of Home Mag. Jun/Jul '96
In a saucepan, cook potatoes in boiling water until tender. Peel and cube;
place in a medium bowl. Combine remaining ingredients in a small bowl. Add
to potatoes and mix well. Chill for at least 1 hour prior to serving.
From the recipe files of suzy@gannett.infi.net
Date: Thu, 6 Jun 1996 22:01:32 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
MM-Recipes Digest V3 #158
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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