Name: Minted Potatoes
Ingredients: -PNewton vkbb14a; 6 c White or red potatoes;; 1 tb Soft marg; 1/2 c Minced fresh mint; 1 tb Fresh lemon juice

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	1	Servings

INGREDIENTS

		-PNewton vkbb14a
6	c	White or red potatoes;
1	tb	Soft marg
1/2	c	Minced fresh mint
1	tb	Fresh lemon juice

INSTRUCTIONS

Quarter and slice potatoes. In large saucepan, boil potatoes in water until
tender, about 10 min. Drain.
In large saute' pan, melt marg & saute' mint with lemon juice for 1 min.
Add potatoes and toss to coat. Reheat & serve.
From: What's for Dinner?
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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