| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Side dish, Vegetables | 8 | Servings | |
INGREDIENTS
| 16 | sm | Red potatoes, halved |
| 1 | 1 pound pkg. Green Giant Select LeSueur Frozen Baby Sweet Peas | |
| 2 | tb | Olive oil |
| 2 | tb | Butter |
| 1 | sm | Leek, halved, thinly sliced |
| 1 | tb | Chopped fresh mint or 1 tsp. dried mint leaves |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Place potatoes in large saucepan; add just enough lightly salted water to cover. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Add peas to potatoes; cook 3 to 7 minutes or until potatoes and peas are tender. Drain; toss with oil. Meanwhile, in small saucepan, melt butter over medium heat. Add leek; cook and stir 5 to 7 minutes or until tender. Add mint, salt and pepper; mix well. Place potato mixture in serving bowl. Pour leek mixture over vegetables; stir gently to coat. Yield: 8 (3/4 cup) servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Menus to Celebrate Spring Posted to MM-Recipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”