Name: Minted Rice Salad
Ingredients: 6 tb Each vegetable and walnut oil; 1/4 c White wine vinegar; 1 bn Mint leaves,; rinsed; Salt and pepper; 3 c Orzo rice, cooked until al dente; (6 cups cooked); 2 c Cooked wild rice

Biblical steps for giving reproof: 1. Preliminary- Realize that you are not on the sin patrol! It is your responsibility to look for the good in others and seek ways to edify your brothers and sisters in Christ (1 Thes. 5:11). Confronting others should only occur when the sin is brought to your personal attention (1 Cor. 5:1-5), not news that you received from another. Also, be sure that it is a biblical sin and not just an issue of preference! 2. Pray for the offender hat God would give him or her awareness of the sin (Psm. 119:18) and that God soften his or her heart to the truth in your rebuke (Psm. 51:17). Pray also for yourself that God will use you as a mouthpiece for His glory (Rom. 12:1) and the other’s good (Heb. 10:24). That He will rightly prepare your heart (Psm. 139:23). Have you sinned against the offender (and God) regarding this matter by demonstrating gossip (2 Cor. 12:20), bitterness (Heb. 12:15), judgmentalism (Mt. 7:1-2) or lack of forgiveness (Eph. 4:32)? Is your spirit right with God prior to the confrontation by demonstrating proper motives (1 Cor. 4:3-5), self-examination (Mt. 7:5), humility (Gal. 6:1, 3) and gentleness (Gal. 6:1)? 3. Confront him or her with the Word (Heb. 4:12). Initially go in private (Mt. 18:15). Take the offender to specific Bible passages that directly address the situation (2 Ti. 3:16-17). Explain/reason/dialogue where necessary (Pr. 25:15). Point him or her to Christ for forgiveness and repair (1 Jn. 1:8-9). Restore the relationship if necessary (Mt. 5:24). Pray together (Jas. 5:16). 4. Offer assistance – bear his or her burdens (Gal. 6:2), prayer (1 Sa. 12:23), accountability (Pr. 27:17) , encouragement (1 Thes. 5:11), counseling (Pr. 27:9) and tangible help (1 Jn. 3:18).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Ew, Text, Import	1	Servings

INGREDIENTS

6	tb	Each vegetable and walnut oil
1/4	c	White wine vinegar
1	bn	Mint leaves,; rinsed
		Salt and pepper
3	c	Orzo rice, cooked until al dente; (6 cups cooked)
2	c	Cooked wild rice

INSTRUCTIONS

In a blend combine the oils, vinegar and mint; season to taste with salt
and pepper. Combine the dressing with warm orzo and wild rice; serve at
room temperature.
Yield: 8 servings
Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6724
Posted to MC-Recipe Digest V1 #247
Date: Wed, 16 Oct 1996 14:43:59 -0400
From: Meg Antczak <meginny@frontiernet.net>

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