Name: Minted Rice with Peas
Ingredients: 1 c Water; 1/2 c Long-grain rice; 1 tb Vegetable oil; 1/4 ts Salt; 1/2 c Thawed frozen peas; 1 1/2 tb Finely chopped fresh mint leaves; 1/4 ts Fresh lemon zest

Are you glorying in your graces or your talents? Are you proud of yourself, that you have had holy postures and sweet experiences?... Your flaunting poppies of self-conceit will be pulled up by the roots, your mushroom graces will wither in the burning heat, and your self-sufficiency shall become as straw for the manure pile. If we forget to live at the foot of the cross in deepest lowliness of spirit, God won’t forget to make us feel the pain of His rod.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		August 1993	1	servings

INGREDIENTS

1	c	Water
1/2	c	Long-grain rice
1	tb	Vegetable oil
1/4	ts	Salt
1/2	c	Thawed frozen peas
1 1/2	tb	Finely chopped fresh mint leaves
1/4	ts	Fresh lemon zest

INSTRUCTIONS

In a small heavy saucepan bring the water to a boil, stir in the rice, the
oil, and the salt, and cook the mixture, covered, over low heat for 15
minutes. Remove the pan from the heat, stir in the peas, the mint, and the
zest, and let the mixture stand, covered, for 5 minutes.
Serves 2.
Gourmet August 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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