CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
12 |
Servings |
INGREDIENTS
6 |
c |
Sherbet, lemon or pineapple |
|
|
slightly softened |
1/3 |
c |
Creme de menthe |
4 |
c |
Fresh strawberries, hulled |
INSTRUCTIONS
Beat sherbet on medium with creme de menthe until smooth. Spoon into a
5-1/2 cup ring mold, wrap in freezer wrap and refreeze. TO SERVE: Dip
mold into hot water almost to the rim to loosen. Wipe mold dry and
invert on plate. Fill the center with strawberries. Sherbet can be
quickly softened in the microwave. Use any berry in season, or
substitute frozen. Do not exceed 1/3 cup creme de menthe or the
mixture will not freeze. Recipe by: Good Housekeeping Illustrated
Cookbook Posted to MC-Recipe Digest V1 #563 by Barbara Zack
<bzack@gnt.net> on Apr 12, 1997
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