Name: Minted Simple Syrup
Ingredients: 1 1/2 c Packed fresh mint leaves; 1 c Sugar; 1 c Water

Surely those who know the great passionate heart of Jehovah must deny their own loves to share in the expression of His. Consider the call from the Throne above, 'Go ye,' and from round about, 'Come over and help us,' and even the call from the damned souls below, 'Send Lazarus to my brothers, that they come not to this place.' Impelled, then, by these voices, I dare not stay home while Quichuas perish. So what if the well-fed church in the homeland needs stirring? They have the Scriptures, Moses, and the Prophets, and a whole lot more. Their condemnation is written on their bank books and in the dust on their Bible covers. American believers have sold their lives to the service of Mammon, and God has His rightful way of dealing with those who succumb to the spirit of Laodicea.

Jim Elliot

CATEGORY	CUISINE	TAG	YIELD
		Cklive11	1	servings

INGREDIENTS

1 1/2	c	Packed fresh mint leaves
1	c	Sugar
1	c	Water

INSTRUCTIONS

Chop mint. In a saucepan bring sugar, water and mint to a boil, stirring
until sugar is dissolved. Simmer syrup, undisturbed, 2 minutes. Pour syrup
through a fine sieve, pressing hard on solids, and cool. Syrup keeps,
covered and chilled, 2 weeks.
Yield: about 1 1/2 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9193
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Lonely? No one understands like Jesus”