Name: Minted Split and Fresh Pea Soup
Ingredients: 3/4 c Split Peas -- dried; 3 c Water; 1 pk Peas, Frozen -- thawed, 10; Oz; 3 tb Mint -- fresh, chopped; 1/2 ts Salt -- or to taste; 1/8 ts Pepper -- or to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetables, Vegetarian, Side dish	5	Servings

INGREDIENTS

3/4	c	Split Peas — dried
3	c	Water
1	pk	Peas, Frozen — thawed, 10
		Oz
3	tb	Mint — fresh, chopped
1/2	ts	Salt — or to taste
1/8	ts	Pepper — or to taste

INSTRUCTIONS

Place split peas and water in a saucepan over med. heat.   Simmer until
tender, about 30 min.  Add  peas and continue simmering until they are
cooked, 6 - 7 min.   Cool slightly.
Place peas, water, salt, and pepper in a food processor.  Process until
smooth.  Serve hot or chill and serve.
Recipe By     : Bean Power by Tamara Holt
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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