| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 6 | Servings | |
INGREDIENTS
| 6 | Trout fillets; or salmon | |
| 3 | c | Fresh mint leaves; lightly p |
| 3/4 | c | Dried mint; crushed |
| 3/4 | c | Olive oil; or salad oil |
| 6 | Bacon | |
| 1 | tb | Salt |
INSTRUCTIONS
Mash fresh mint with salt to release the flavor; add oil. If using dried mint, mix with salt and oil. Place the mint mixture on top of each fillet and roll. Wrap each fillet with one strip of bacon; secure with toothpicks. Broil over coals, 4-6 inches from source of heat, for 4-5 minutes. Turn and cook 4-5 minutes longer or until fish flakes easily when tested with a fork. Serves 6. (Adapted from a recipe in "A Seafood Heritage From the Plains to the Pacific", US Department of Commerce) Recipes sent to me from Bill, wight@odc.net
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