| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Vegtime2 | 4 | Servings | |
INGREDIENTS
| 3 | c | Plain yogurt |
| 3 | c | Water or to taste |
| Salt to taste | ||
| 3 | T | Chopped fresh mint, up to 4 |
INSTRUCTIONS
SERVINGS LACTO Yogurt beverages are enjoyed everywhere in Turkey-on street corners, in bars or at home. They are extremely refreshing and this version is a great choice to serve with our menu. In blender, combine all ingredients and process until smooth. Pour into a large pitcher and chill for at least 1 hour. Serve in tall glasses with ice. PER SERVING: 104 CAL.; 6G PROT.; 6G TOTAL FAT (4G SAT. FAT); 9G CARB.; 22MG CHOL.; 79MG SOD.; 0 FIBER. Recipe by: Vegetarian Times Magazine, August 1998, page 45 Converted by MM_Buster v2.0l.
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