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CATEGORY CUISINE TAG YIELD
Grains, Dairy New, Text, Import 1 Servings

INGREDIENTS

1 pk (6 Ounce) Semi-Sweet Chocolate Pieces
1 c Margarine
1 3/4 c Graham Cracker Crumbs
1 c Coconut
1/2 c Chopped Nuts
2 pk (8 Ounce) Cream Chesse Softened
1 c Sifted Powdered Sugar
1/2 ts Mint Extract
Green Food Coloring

INSTRUCTIONS

Melt 1/3 cup chocolate pieces with 3/4 cup margarine over low heat,
stirring until smooth. Sdd combined crumbs, coconut ant nuts; mix well.
Press onto bottom of ungreased 13x9-inch pan; chill. combine cream chesse,
sugar, ectract and food coloring, mixing until well blended. Spread over
crust; chill. Melt remaining chocolate pieces with remaining margarine over
low heat, stirring until smooth. Spread over chream chesse layer, shill.
Cut into squares. Serve chille
Posted to MC-Recipe Digest V1 #203
Date: Fri, 16 Aug 1996 10:02:39 -0400
From: john harris <jbird21@mindspring.com>
NOTES : Category: Cookies
Main Ingredient: Graham Cracker
Servings: 3
Notes: Makes about 3 dozen bar

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