| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Chocolate, Cookies, Desserts | 12 | Servings | |
INGREDIENTS
| 1 1/4 | c | Flour; Unbleached |
| 1/2 | ts | Baking Soda |
| 1/2 | ts | Salt |
| 1 | c | Sugar |
| 1/2 | c | Butter |
| 3 | tb | ;Water |
| 1 1/2 | c | Mint-Chocolate Chips; * |
| 1 1/2 | ts | Vanilla Extract |
| 3 | Eggs; Large | |
| 1 | c | Nuts; Chopped |
| Walnut Halves; Optional |
INSTRUCTIONS
* Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 325 degrees F. In a small bowl, combine flour, baking soda, and salt; set aside. In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL. Remove from heat. Add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth. Transfer to a large bowl. Add eggs, 1 at a time, beating well after each addition. Gradually blend in flour mixture. Stir in nuts. Spread into a greased 13 X 9 X 2-inch baking pan. Bake at 324 degrees F for 30 to 35 minutes. Cool completely on wire rack, cut into 1 1/2-inch squares. Garnish with walnut halves, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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