| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Chocolate flavored malted milk powder |
| 1/2 | c | Whole buttermints |
| 3 | c | Nonfat dry milk powder |
| 1/2 | c | Non dairy creamer |
| 1/3 | c | Sweetened instant cocoa mix |
INSTRUCTIONS
In a covered blender container, mix 1 cup of malted milk powder with mints. Blend until mints are finely chopped. Turn in mixing bowl. Add remaining ingredients. Mix well. Store in airtight container. Makes 6 cups mix. To serve mix 1/4 cup mix in mug with boiling water. Stir well to dissolve mints. Posted to Bakery-Shoppe Digest V1 #239 by Shelley Sparks <ssparks@mailbox.arn.net> on Sep 14, 1997
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