Name: Minty Mousse Pie Au Chocolate
Ingredients: 6 tb Sugar; Divided; 2 tb Cornstarch; AND; 2 ts Cornstarch; 1 c Mint-Chocolate Chips; *; 1 1/2 c Milk; 1 c Cream; Heavy; 1 Graham Cracker Crust; 9" **

When all is said and done, mercy ministry looks like nothing more than Christians being faithful to the Great Commission and being obedient to genuinely love people wherever they go. This is true mercy ministry, and this is true religion. We are to in turn be faithful to minister to those around us and to live sacrificially so that we can send people to places where needs are greater. This is the means God has established to bring hope to this hurting and broken world (Jesse Johnson).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Mint, Chocolate, Pies, Desserts	6	Servings

INGREDIENTS

6	tb	Sugar; Divided
2	tb	Cornstarch; AND
2	ts	Cornstarch
1	c	Mint-Chocolate Chips; *
1 1/2	c	Milk
1	c	Cream; Heavy
1		Graham Cracker Crust; 9" **

INSTRUCTIONS

*    Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz **
Use a prepared 9-inch graham cracker crust in this recipe, or if
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In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and
mint-chocolate chips. Gradually stir in milk. Cook, stirring constantly,
over medium heat until mixute BOILS. BOIL 1 MINUTE; remove from heat.
Transfer to a large bowl; cover surface of chocolate mixture with plastic
wrap. Cool to room temperature (20 to 30 minutes). In a medium bowl,
combine heavy cream with remaining 2 T sugar; beat until stiff. Remove
plastic wrap from chocolate; beat well. Fold in whipped cream. Spoon into
crust.  Chill until firm (about 2 to 3 hours).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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