| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 1 | Sliced med onion | |
| 1 | Garlic clove | |
| 1 | c | Beef broth or bouillon |
| 1 | tb | Cornstarch, dissolved in |
| 2 | tb | Water |
| 2/3 | c | Dry red wine |
| 2 | tb | Sherry |
| Salt & pepper | ||
| 1 | lb | Minute steaks |
| Parsley |
INSTRUCTIONS
Melt butter in skillet; cook onion & garlic until limp. Stir in broth & cornstarch; heat to boil, stirring until sauce thickens. Stir in wine & sherry; season with salt & pepper. Pour sauce into saucepan & keep warm. Add steaks to skillet; raise heat & cook, turning occasionally until evenly browned, about 90 seconds. Remove steaks to platter; pour sauce over. Use parsley as garnish. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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