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CATEGORY CUISINE TAG YIELD
Dairy Desserts, Cakes 1 Cake

INGREDIENTS

2 tb Butter
1 c Sugar
1 ts Baking powder
1 c Flour
1 c Milk
Pinch of salt

INSTRUCTIONS

Melt the butter in a baking dish, allowing it to cover the bottom and
grease sides of dis.  Mix remaining ingredints.  Batter will be thin. Pour
into buttered dish, Over the batter spread 4 cups canned or fresh fruit.
Bake in a moderate oven (375) about 45 minutes.  The batter will rise
through the fruit and form a brown crust.
This recipe is vague on draining the fruit if canned, I would suggest doing
so, since the same amount of fresh fruit can be used also ( this contains
no juice.)
Submitted by Marina Cheesman Source recipe journal
Posted to MM-Recipes Digest V3 #190
Date: Mon, 8 Jul 1996 19:08:29 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)

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