| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Rolls, Breads, Taste of ho | 1 | Servings | |
INGREDIENTS
| 3 | pk | Active dry yeast * warm water; (110-115 deg) |
| 5 | c | Self-rising flour |
| 1/4 | c | Sugar |
| 1 | ts | Baking soda |
| 1 | c | Shortening |
| 2 | c | Warm buttermilk (110-115 degrees) |
INSTRUCTIONS
Dissolve yeast in warm water; set aside. In a large mixing bowl, combine flour, sugar and baking soda. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture and buttermilk; mix well. Turn out onto a lightly floured surface; knead lightly a few times. Roll to a 1/2" thickness. Cut with a 2 1/2" biscuit cutter. Place on lightly greased baking sheets. Cover and let rise in a warm place for about 45 minutes. Bake at 400 degrees for 10 minutes or until golden brown. * = 2 1/4 tsp. yeast equals 1 packet or cube Note: Can freeze rolls in freezer bags and thaw as needed. Makes: 4 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson - GEnie From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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