CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Salads |
1 |
Servings |
INGREDIENTS
2 |
|
Chicken breasts; bone and skin on |
3 |
c |
Chicken broth |
1 |
tb |
Curry powder |
1 |
tb |
Black peppercorns |
|
|
Salt if needed |
1/2 |
c |
Mayonnaise |
1 |
tb |
Curry powder |
1 |
ts |
Grated ginger |
1 |
ts |
Grated orange rind |
1 |
tb |
Grated Granny Smith Apple |
2 |
tb |
Chicken broth |
INSTRUCTIONS
FOR THE CHICKEN
FOR THE DRESSING
Cook breasts in broth with spices. Chill in broth. Remove chicken from
broth,discard skin and bones. Dice or shred breasts. Stir with sauce.
Miriam Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky
<miriamp@POBOX.COM> on Dec 22, 1997
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”