| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables, Great, Kids love, Marie | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Butter, melted |
| 1 | cn | Cream style corn 16 oz |
| 1 | cn | Whole kernel corn 16 oz |
| 8 | oz | Sour cream |
| 1 | pk | Jiffy corn muffin mix |
INSTRUCTIONS
Combine all ingredients. Place into a well-greased 2 quart casserole. Bake at 350~ for 1 hour. Posted to MM-Recipes Digest V4 #328 by Marie Bordewisch <msleukie@mindspring.com> on Dec 17, 1997
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