CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Dairy |
|
Vegetables, Great, Kids love, Marie |
10 |
Servings |
INGREDIENTS
1/2 |
c |
Butter, melted |
1 |
cn |
Cream style corn 16 oz |
1 |
cn |
Whole kernel corn 16 oz |
8 |
oz |
Sour cream |
1 |
pk |
Jiffy corn muffin mix |
INSTRUCTIONS
Combine all ingredients. Place into a well-greased 2 quart casserole.
Bake at 350~ for 1 hour.
Posted to MM-Recipes Digest V4 #328 by Marie Bordewisch
<msleukie@mindspring.com> on Dec 17, 1997
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