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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables, Great, Kids love, Marie 10 Servings

INGREDIENTS

1/2 c Butter, melted
1 cn Cream style corn 16 oz
1 cn Whole kernel corn 16 oz
8 oz Sour cream
1 pk Jiffy corn muffin mix

INSTRUCTIONS

Combine all ingredients.  Place into a well-greased 2 quart casserole.
Bake at 350~ for 1 hour.
Posted to MM-Recipes Digest V4 #328 by Marie Bordewisch
<msleukie@mindspring.com> on Dec 17, 1997

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