| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 3 | c | Flour; ( approximately) |
| 2 | Eggs | |
| 2 | tb | Oil |
| 1 | ts | Baking powder |
| Salt to taste | ||
| Oil for frying |
INSTRUCTIONS
These fried dumplings are great with chicken soup, if they ever make it to the table!! Place flour, salt and baking powder in a bowl, make a well in the center. Beat eggs with oil and add to flour. Start stirring with a fork and then with your fingers. Knead just to combine and form a soft dough. Divide tha dough into 6 large pieces. Make like long rolls on a floured board ( 1/4" or smaller) Cut with a floured knife at 1/4" intervals. Deep fry in batches, transferring the mondlach to paper towels to drain. May be made ahead and kept in jars. These are served with chicken soup. Note: I make mine real small, but then it takes forever! Recipe by Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #946 by Leon & Miriam Posvolsky <[email protected]> on Dec 06, 1997
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