Name: Mirliton En Casserole
Ingredients: 1/2 lb Ground meat; 2 tb Oil; 1/2 c Onions; chopped; 1 tb Bell pepper; chopped; 2 c Mirlitons; chopped; 1 tb Parsley; chopped; 1 1/2 ts Salt; 1/2 ts Pepper; 1/4 c Bread crumbs; 2 tb Butter; 1/2 lb Fresh shrimp (optional; substituted for the meat)

CATEGORY	CUISINE	TAG	YIELD
Meats		Casserole	4	Servings

INGREDIENTS

1/2	lb	Ground meat
2	tb	Oil
1/2	c	Onions; chopped
1	tb	Bell pepper; chopped
2	c	Mirlitons; chopped
1	tb	Parsley; chopped
1 1/2	ts	Salt
1/2	ts	Pepper
1/4	c	Bread crumbs
2	tb	Butter
1/2	lb	Fresh shrimp (optional; substituted for the meat)

INSTRUCTIONS

Brown meat in oil; add onions, bell peppers and mirlitons, cook slowly
until well done, about 30 minutes. Butter 1 quart casserole dish; fill with
mirliton mixture, mixing in parsley. Top with bread crumbs and dot with
butter. Bake at 350 degrees for 20 minutes. Serves 4.
Variation: Shrimp may be substituted for meat. Use 1/2 pound fresh shrimp.
Add when mixture is poured into baking casserole.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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