| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Gma5 | 1 | servings |
INGREDIENTS
| 1 | Fresh peeled mirliton; shredded and | |
| ; strained (place on | ||
| ; a strainer and | ||
| ; press to eliminate | ||
| ; the excess liquid). | ||
| Season with ajilimojili sauce to taste. | ||
| ; Season with salt and pepper. | ||
| ***AJILIMOJILI SAUCE FOR MIRLITON | ||
| ; SALAD*** | ||
| 3/4 | c | Virgin olive oil; up to 1 |
| 1/2 | c | Cider vinegar |
| 1/2 | sm | Onion; peeled |
| 4 | Cloves garlic; peeled, up to 5 | |
| 1/2 | Green Italian or Anaheim fresh pepper; seeded and cut into | |
| ; chunks | ||
| 8 | Sweet seeded and deveined little peppers | |
| ; or 1/4 cup chopped red pepper | ||
| 1 | tb | Capers |
| 1 | ts | Fresh oregano |
| 1/2 | c | Fresh coriander; up to 3/4 |
| Salt and pepper to taste |
INSTRUCTIONS
Chop all ingredients in the food processor until creamy. Adjust seasoning to your own taste. Recipes from Giovanna Huyke (copyright 1993 by Giovanna Huyke.) Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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