Mishmash (potato Vegetable Pancakes) (opt. Ovo)

Oh, then, let us hear these arguments of Christ, whenever we feel ourselves grow dull and careless: “Did I die for these souls, and will not you look after them? Were they worth My blood, and are they not worth your labor? Did I come down from heaven to earth, ‘to seek and to save that which was lost;’ and will you not go to the next door, or street, or village, to seek them? How small is you condescension and labor compared to Mine! I debased Myself to this, but it is your honor to be so employed. Have I done and suffered so much for their salvation, and was I willing to make you a fellow-worker with Me, and will you refuse to do that little which lies upon your hands?”

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Digest, Fatfree, Mar95	1	Servings

INGREDIENTS

1		Potatoes
1		Carrots or other vegetables
1		Matzo meal or bread crumbs
1		Egg white or binder

INSTRUCTIONS

The technique of making potato cakes is a great one!  I often steam
potatoes along with carrots and turnips or rutabagas or winter  squash,
and then mash them all together with a little heated rice  milk. We
call it "mishmash." My mother made us this dish (with ground  b**f)
when we were convalescing, because it was easy to eat. It's  great with
ketchup. Leftovers make wonderful cakes, mixed with matzo  meal or
bread crumbs, and even egg white if you need a binder. It's  also easy
to reheat in the microwave.  Source: original or generic  Posted by
elinorl@mcn.org (Elinor Lindheimer) to the Fatfree Digest  [Volume 16  
Issue 20] Mar. 24, 1995.  Individual recipes copyrighted by originator.
FATFREE Recipe  collections copyrighted by Michelle Dick 1995.
Formatted by Sue Smith,  SueSmith9@aol.com using MMCONV. Archived
through kindness of Karen  Mintzias, km@salata.com.  1.80Ã¡  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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