Name: Mishmishya
Ingredients: 1 lb (450 g) tenderized dried apricots; 3 1/2 lb (1.75 kg / 7 3/4 cups) granulated sugar, plus extra for coating; 2 oz (50g / 1/2 cup) blanched pistachios

It is interesting to note that secular approaches have embraced an approach to confrontation that mirrors church discipline. It is technically called intervention. In essence it says that we can no longer wait for people to destroy themselves and others. They must be presented with the facts about their problem. They are out of touch with reality and need others to present it to them. Furthermore, this is best done by a group of people who deeply love the substance abuser. Curiously, intervention is hailed as one of the most significant advances in drug treatment. Yet church discipline is the original and intervention the imitator.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
	Jewish		48	Servings

INGREDIENTS

1	lb	(450 g) tenderized dried apricots
3 1/2	lb	(1.75 kg / 7 3/4 cups) granulated sugar, plus extra for coating
2	oz	(50g / 1/2 cup) blanched pistachios

INSTRUCTIONS

Keeps 4-6 weeks under refrigeration.
The apricot petit fours are a favourite Sephardi Chanukkah dish.
Put the apricots and sugar into the food processor and process until a
smooth paste is formed. Turn into a bowl, then form into 1 inch (2.5 cm)
balls and roll in the granulated sugar. Press a whole pistachio into the
top of each ball. Leave uncovered at room temperature for 2 days to allow
the surface to dry out. Serve in tiny papaer cases.
FROM: The New Complete International Jewish Cookbook by Evelyn Rose
Posted to JEWISH-FOOD digest V96 #092
From: cbmcam <[email protected]>
Date: Mon, 02 Dec 1996 14:07:20 -0600

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