| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bawarch3 | 1 | servings | |
INGREDIENTS
| 1 | 1 liter full cream milk | |
| 1 1/2 | c | Sugar |
| 2 | tb | Water; (2 to 3) |
| 3/4 | tb | Fresh curds |
INSTRUCTIONS
Put the milk to boil with 1 cup sugar. Bring to boil and further boil for 7-8 minutes. Meanwhile put remaining sugar in a heavy saucepan. Heat on high stirring continuously, till brown like caramel. Add water and stir well till boil is resumed. Add to the boiling milk and stir well. Boil for a further 5-7 minutes. Cool till warm. Add curds and stir. Either pour into individual cups or a single vessel. Cover with lids or lid. Keep in a warm, dark, dry place (eg. a kitchen cupboard) till set. Making time: 20 minutes (excluding cooling and setting time) Makes: 1 litres curds or 7 individual 150 ml cups Shelflife: 1-2 days refrigerated Converted by MC_Buster. Converted by MM_Buster v2.0l.
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