Name: Miso Barbecue Beef W/ginger Teriyaki
Ingredients: 2 1/2 lb Cross rib/bottom round/ rump roast; 1 1/2 tb Japanese miso; 3 tb Mirin/rice wine or dry sherry; 3 tb Japanese style soy sauce; 1 tb Distilled white vinegar; 1 tb Sugar; 2 ts Sesame oil; 2 tb Sake; 3 tb Mirin/rice wine or dry sherry; 3 tb Japanese style soy sauce; 2 tb Sugar; 2 ts Grated fresh ginger.

Therefore, since salvation is a work of the Lord, I can draw these simple conclusions: First, I must share the Gospel with passion. Yet when it comes to conversion I need to leave the matter in God’s hands because that is a work that only He can accomplish. Second, my responsibility is not to save people, but rather my responsibility is to faithfully share the “good news.” Therefore, I don’t need to resort to gimmicks or manipulation, but rather prayer and trust in God’s sovereignty. It is not the skill of the proclaimer, the packaging of the message or the techniques used to proclaim it, but the unadulterated Word and trust in the Holy Spirit. We need clarity, not cleverness. Third, once I share the faith, I can be at peace regarding the eternal outcome of souls and am I thankful for that!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Japanese	Japanese, Beef	6	Servings

INGREDIENTS

2 1/2	lb	Cross rib/bottom round/ rump roast
1 1/2	tb	Japanese miso
3	tb	Mirin/rice wine or dry sherry
3	tb	Japanese style soy sauce
1	tb	Distilled white vinegar
1	tb	Sugar
2	ts	Sesame oil
2	tb	Sake
3	tb	Mirin/rice wine or dry sherry
3	tb	Japanese style soy sauce
2	tb	Sugar
2	ts	Grated fresh ginger.

INSTRUCTIONS

SAUCE
Slice roast across grain into 1/4 inch thick slices. Combine miso, mirin,
soy sauce, vinegar, sugar and sesame oil. Place beef in self sealing
plastic bag; add marinade, turn bag, and massage to coat. Refrigerate 4
hours. Remove meat from marinade; wipe off excess. Grill over hot coals 1
to 1 1/2 minutes on each side or until seared. Serve hot with
ginger-teriyaki sauce, over noodles or rice.
SAUCE: Place all ingredients into a saucepan and bring to a boil. Lower
heat and simmer into a light syrupy consistency.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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