Name: Miso Bbq'd Beef Short Ribs W/ Ginger Teriyaki Sauce
Ingredients: 10 lb Beef short ribs; cross-cut 1/4 inch thick, #123c NAMP/IMPS; 3/4 c Mirin or white wine; 3/4 c Japanese soy sauce; 6 tb Japanese miso; 1/4 c White vinegar; 1/4 c Sugar; 2 ts Asian sesame oil; 3/4 c Mirin or white wine; 3/4 c Japanese soy sauce; 1/2 c Sake; 1/2 c Sugar; 2 tb Fresh ginger; grated

It is important that you let your children in on the fact that there is a sexual dimension to mom and dad's relationship. Some Christians have the mistaken idea that their children should never see mom and dad in any intimate embrace. The result is that the fraudulent affairs on TV and in the lives of wicked people are the only expressions of sexuality that they ever see. I am not talking about inviting children into the bedroom, but about the importance of knowing that there is a sexual dimension to mom and dad's relationship.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats	Japanese		24	servings

INGREDIENTS

10	lb	Beef short ribs; cross-cut 1/4 inch thick, #123c NAMP/IMPS
3/4	c	Mirin or white wine
3/4	c	Japanese soy sauce
6	tb	Japanese miso
1/4	c	White vinegar
1/4	c	Sugar
2	ts	Asian sesame oil
3/4	c	Mirin or white wine
3/4	c	Japanese soy sauce
1/2	c	Sake
1/2	c	Sugar
2	tb	Fresh ginger; grated

INSTRUCTIONS

MARINADE
GINGER TERIYAKI SAUCE
Yield: 24 portions (2 cross-cut slices, each)
Trim excess fat from beef. Combine ingredients for marinade and marinate
beef overnight but no longer than 24 hours in refrigerator. Turn frequently
to coat. Remove beef from marinade and grill over hot coal to sear. serve
with Ginger-teryaki sauce, made by combining ingredients in a pan and
boiling down to syrup consistancy.
Posted to bbq-digest by DBrophy627@aol.com on Feb 14, 1999, converted by
MM_Buster v2.0l.

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