Name: Miso Pesto Pasta
Ingredients: 1 pk EDEN Extra Fine Pasta OR- Pesto Pasta; 1/2 c Pine nuts or walnuts toasted; 1/4 c EDEN Extra Virgin Olive Oil; 4 Cloves garlic; pressed; 1/2 c Water; 1 1/2 tb EDEN Shiro Miso; 4 c Loosely packed fresh basil OR 1/2 basil & 1/2 parsley

The Gospel makes us realize that we are far worse than we ever believed, but God’s love is far greater than we ever imagined. In the Gospel we realize the depths of our sin so we might better understand the greatness of God’s forgiveness. We see God’s holy hatred toward sin, but His incredible mercy in Christ toward the sinner. If God is God, he must inherently oppose that which opposes Him. Unless evil is dealt with, there can be no good news. The bad news is inherently part of the good news!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegan	Pasta, Vegan	5	Servings

INGREDIENTS

1	pk	EDEN Extra Fine Pasta OR- Pesto Pasta
1/2	c	Pine nuts or walnuts toasted
1/4	c	EDEN Extra Virgin Olive Oil
4		Cloves garlic; pressed
1/2	c	Water
1 1/2	tb	EDEN Shiro Miso
4	c	Loosely packed fresh basil OR 1/2 basil & 1/2 parsley

INSTRUCTIONS

Cook pasta according to directions until tender, and drain. Toast nuts
in a dry skillet until golden brown being careful not to burn. Grind in
a blender and set aside. In blender, combine olive oil, garlic, miso and
water; blend. Chop the basil fine, add to blender and process. Add nuts
and blend until creamY smooth. Pour pesto over hot pasta.
Prep Time: 15 minutes
Servings: 5-6 servings
Copyright 1995 Eden Foods, Inc.
<Electronic format courtesy of: Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip

A Message from our Provider:

“When God ordains, He sustains.”