Miso Pesto With Extra Fine Pasta

God, trying to tell us that our current popular version of Christianity – comfortable, humorous, superficial, entertaining, worldly-wise is exposed (by the lack of power to transform lives) for the irreverent presentation of the Gospel of Christ that it really is. A preacher is commissioned to give the people not what they think they need. No man has any business walking into the pulpit to entertain. He is there [instead] to present Calvary in all its fullness of hope and glory.

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegan	Pasta, Vegan	6	Servings

INGREDIENTS

1/2	c	Pine nuts or walnuts
		toasted
1/4	c	EDEN Extra Virgin Olive Oil
4		Cloves garlic, pressed
1/2	c	Water
1 1/2	T	EDEN ShirO Miso
4	c	Loosely packed fresh basil
		or half basil and
		half parsley
1		EDEN Extra Fine Pasta

INSTRUCTIONS

Toast nuts in a dry skillet until golden brown, being careful not to
burn. Grind in a blender and set aside. In blender, combine olive  oil,
garlic, miso and water; blend. Chop the basil fine, add to  blender and
process. Add nuts and blend until creamY smooth. Cook  pasta according
to package, drain and rinse.  Pour pesto over pasta while hot.  Judy
Brown, Guide to Natural Foods Cooking  Copyright 1994 Eden Foods, Inc.
<Electronic Format courtesy of Karen  Mintzias>  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”