Name: Miso Potato Salad
Ingredients: 1 tb Sweet white miso; 1 1/2 ts Red miso; 1/2 ts Honey; 1 tb Sake; 1 ts Minced ginger; 1/4 c Water; 3/4 To 1 lb baby potatoes, quartered; 2 tb Water

If God is in fact our Enemy with only destructive intentions toward us, why do we experience any good at all? It isn’t surprising that life is painful. What’s surprising is that life is joyful. What do our simple, daily joys mean? Is God pretending to be our Friend, is He setting us up for the ultimate nasty surprise? Or is God sending us signals every day that His heart is loving and kind, so kind that we can go back to Him in repentance and find His arms open to us?

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
		Main dish, Digest, Fatfree	4	Servings

INGREDIENTS

1	tb	Sweet white miso
1 1/2	ts	Red miso
1/2	ts	Honey
1	tb	Sake
1	ts	Minced ginger
1/4	c	Water
3/4		To 1 lb baby potatoes, quartered
2	tb	Water

INSTRUCTIONS

Mix first 6 ingredients together well.  Set aside.  Heat pot and add
quartered potatoes and 2 T water.  Sautee for 5 minutes or until potatoes
begin to cook partway.  Add miso mixture and simmer, covered, for 10
minutes or until potatoes are fully cooked.  Serve hot or cold. Adapted
from Shurtleff and Aoyagi's _The Book of Miso_
~- Michelle Dick artemis@rahul.net
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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