0
(0)
CATEGORY CUISINE TAG YIELD
Main dish, Digest, Fatfree 4 Servings

INGREDIENTS

1 tb Sweet white miso
1 1/2 ts Red miso
1/2 ts Honey
1 tb Sake
1 ts Minced ginger
1/4 c Water
3/4 To 1 lb baby potatoes, quartered
2 tb Water

INSTRUCTIONS

Mix first 6 ingredients together well.  Set aside.  Heat pot and add
quartered potatoes and 2 T water.  Sautee for 5 minutes or until potatoes
begin to cook partway.  Add miso mixture and simmer, covered, for 10
minutes or until potatoes are fully cooked.  Serve hot or cold. Adapted
from Shurtleff and Aoyagi's _The Book of Miso_
~- Michelle Dick artemis@rahul.net
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“A family altar can alter a family.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?