| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Pasta, Vegetarian, Sauces | 1 | Servings |
INGREDIENTS
| 2 | tb | Safflower oil |
| 8 | Scallions, finely chopped | |
| 2 | Garlic cloves, minced | |
| 1/4 | c | Yellow miso |
| 1 | c | Vegetable stock, warmed |
| 4 | tb | Chopped fresh parsley |
INSTRUCTIONS
In a medium skillet, heat oil. Add scallions & garlic & saute for 3 minutes. Transfer to a medium bowl. Add miso. Slowly add 1 cup stock stirring well all the time. Add more liquid if you want a thinner sauce. "Vegetarian Times, April 1992 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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